In Vitro Synthesis of Bioactive Glycovariants of Enterocin 96, an Antimicrobial Peptide from Enterococcus faecalis.

Nagar, Rupa and Rao, Alka (2019) In Vitro Synthesis of Bioactive Glycovariants of Enterocin 96, an Antimicrobial Peptide from Enterococcus faecalis. Methods in molecular biology (Clifton, N.J.), 1954. pp. 279-296. ISSN 1940-6029

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Official URL: https://link.springer.com/protocol/10.1007%2F978-1...

Abstract

Antimicrobial peptides (AMPs) are novel agents for therapeutic application for their inherent broad spectrum of activities against bacteria, fungi, and viruses, as well as anti-inflammatory, anticancerous, and immunomodulatory activities. This chapter presents an enzymatic method to generate glycovariants of one such antimicrobial peptide, namely enterocin 96, using a bacterial protein O- and S-glycosyltransferase, in vitro.

Item Type: Article
Additional Information: Copyright of this article belongs to Springer.
Uncontrolled Keywords: Chymotrypsin digestion; Exoglycosidase treatment/Deglycosylation assay; Glycodiversification; High performance liquid chromatography (HPLC); In vitro glycosyltransferase assay; Mass spectrometry
Subjects: Q Science > QR Microbiology
Depositing User: Dr. K.P.S.Sengar
Date Deposited: 18 Mar 2019 16:16
Last Modified: 18 Mar 2019 16:16
URI: http://crdd.osdd.net/open/id/eprint/2166

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