Applications of neural networks to recovery of biological products.

Patnaik, P R (1999) Applications of neural networks to recovery of biological products. Biotechnology advances, 17 (6). pp. 477-88. ISSN 0734-9750

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Abstract

Artificial neural networks (ANN) are being applied to recovery of products from fermentation broths. Recovery methods for which mathematical models are complex or non-existent are particularly suitable for control and analysis by ANNs. Use and potential of artificial neural networks for product recovery applications are reviewed.

Item Type:	Article
Additional Information:	Copyright of this article belongs to Elsevier Science.
Uncontrolled Keywords:	Neural networks; Biological product recovery; Chromatography; Adsorptive separation; Aqueous two-phase separation
Subjects:	Q Science > QR Microbiology
Depositing User:	Dr. K.P.S.Sengar
Date Deposited:	06 Jan 2012 14:56
Last Modified:	06 Jan 2012 14:56
URI:	http://crdd.osdd.net/open/id/eprint/228

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