Production, purification, and characterization of the debittering enzyme naringinase.

Puri, M and Banerjee, U C (2000) Production, purification, and characterization of the debittering enzyme naringinase. Biotechnology advances, 18 (3). pp. 207-17. ISSN 0734-9750

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Abstract

This review discusses the debittering enzyme naringinase and its essential role in the commercial processing of citrus fruit juice. Applications of this enzyme in other areas are identified. Characterization of the enzyme is detailed and its immobilized preparations are discussed. Production of microbial naringinase by fermentation is described.

Item Type:	Article
Additional Information:	Copyright of this article belongs to Elsevier Science.
Uncontrolled Keywords:	Naringinase; Naringin; Debittering of fruit juice
Subjects:	Q Science > QR Microbiology
Depositing User:	Dr. K.P.S.Sengar
Date Deposited:	06 Jan 2012 14:56
Last Modified:	06 Jan 2012 14:56
URI:	http://crdd.osdd.net/open/id/eprint/229

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