Bakshi, Anju and Gupta, J.K. and Patnaik, P R (1992) Pullulanase and α-amylase production by a Bacillus cereus isolate. Letters in Applied Microbiology, 14 (5). pp. 210-213. ISSN 0266-8254
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Official URL: http://dx.doi.org/10.1111/j.1472-765X.1992.tb00687...
Abstract
A new mesophilic Bacillus cereus strain, isolated from soil in North India, produced pullulanase and α-amylase extracellularly. While α-amylase activity increased with temperature and pH up to 42°C and 7·0, pullulanase activity was maximum at 37°C and pH 5·0. This maximum was reached after 12 h and was higher than in thermo-philic bacilli. Raw carbon sources such as wheat flour and maize flour were suitable for growth and enzyme production.
Item Type: | Article |
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Additional Information: | Copyright of this article belongs to Wiley. |
Subjects: | Q Science > QR Microbiology |
Depositing User: | Dr. K.P.S.Sengar |
Date Deposited: | 16 Jan 2012 15:20 |
Last Modified: | 12 Jan 2015 04:28 |
URI: | http://crdd.osdd.net/open/id/eprint/661 |
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