Patnaik, P R (1992) Sensitivity analysis of fed-batch fermentation for the production of penicillin G. Biotechnology Techniques, 6 (1). pp. 9-14. ISSN 0951-208X
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Official URL: http://dx.doi.org/10.1007/BF02438679
Abstract
The mixed metabolism model of Nicolaiet al. (1991) has been used to analyse the sensitivity of fed-batch fermentation for penicillin G with respect to four parameters. The cases of fully endogenous, fully maintenance and mixed metabolisms have been studied. Sensitivities with respect to two parameters,K x andK i, were much larger than for the other two. Differences between the three kinds of metabolism were sharpest forK p. The implications of both observations are discussed.
| Item Type: | Article |
|---|---|
| Additional Information: | Copyright of this article belongs to Springer Science. |
| Subjects: | Q Science > QR Microbiology |
| Depositing User: | Dr. K.P.S.Sengar |
| Date Deposited: | 16 Jan 2012 15:21 |
| Last Modified: | 12 Jan 2015 04:19 |
| URI: | http://crdd.osdd.net/open/id/eprint/667 |
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