The Effect Of Macromixing On Oscillatory Behavior In Recombinant Fermentation In A Continuous Stirred Tank Reactor.

PATNAIK, P.R. (1993) The Effect Of Macromixing On Oscillatory Behavior In Recombinant Fermentation In A Continuous Stirred Tank Reactor. Chemical Engineering Communications, 125 (1). pp. 155-169. ISSN 0098-6445

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Official URL: http://dx.doi.org/10.1080/00986449308936200

Abstract

A general model is presented for recombinant fermentation in a chemostat in which micromixing may be imperfect. Using the production of tryptophan synthetase as an example and the dilution rate, D, as the bifurcation parameter, conditions are first derived for Hopf bifurcation in a perfectly mixed chemostat. The bifurcation surfaces in three-dimensional space are such that oscillatory solutions exist above the surfaces and washout conditions below. A similar analysis is done for imperfect mixing. The bifurcation region is a concave hyperboloid in the [D,f, n]-space, where f and n ; are model parameters. It is argued that poor macromixing reduces the range of D over which bifurcation to periodic solutions is possible.

Item Type: Article
Additional Information: Copyright of this article belongs to Taylor & Francis.
Uncontrolled Keywords: Macromixing, Recombinant, Fermentation, CSTR
Subjects: Q Science > QR Microbiology
Depositing User: Dr. K.P.S.Sengar
Date Deposited: 16 Jan 2012 15:24
Last Modified: 16 Jan 2012 15:24
URI: http://crdd.osdd.net/open/id/eprint/679

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