Patnaik, P R (1997) Principal component analysis of the effect of in-flow disturbances on recombinant beta-gaglactosidase fermentation. Hungarian Journal of Industrial Chemistry, 25 (4). pp. 261-264. ISSN 0133-0276
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Abstract
Principal component analysis (PCA) has been applied to the fed-batch fermentative production of recombinant beta-galactosidase to analyse the effect of inflow disturbances. Although the full model has nine time-dependent variables, PCA shows that five are sufficient to provide a good description of bioreactor dynamics for bath smooth and disturbed operations. The variables identified are physically plausible, and the reduced model predicts the original data with 95 % accuracy.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ESCHERICHIA-COLI; NEURAL-NETWORK; MICROORGANISMS; BIOREACTOR; CULTURE |
| Subjects: | T Technology > TP Chemical technology |
| Depositing User: | Dr. K.P.S.Sengar |
| Date Deposited: | 27 Jan 2012 15:03 |
| Last Modified: | 12 Jan 2015 04:24 |
| URI: | http://crdd.osdd.net/open/id/eprint/765 |
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