title: Production, purification, and characterization of the debittering enzyme naringinase.
creator: Puri, M
creator: Banerjee, U C
subject: QR Microbiology
description: This review discusses the debittering enzyme naringinase and its essential role in the commercial processing of citrus fruit juice. Applications of this enzyme in other areas are identified. Characterization of the enzyme is detailed and its immobilized preparations are discussed. Production of microbial naringinase by fermentation is described.
publisher: Elsevier Science
date: 2000-05
type: Article
type: PeerReviewed
format: application/pdf
identifier: http://crdd.osdd.net/open/229/1/banerjee2000.1.pdf
relation: http://www.sciencedirect.com/science/article/pii/S0734975000000343
identifier:   Puri, M and Banerjee, U C  (2000) Production, purification, and characterization of the debittering enzyme naringinase.  Biotechnology advances, 18 (3).  pp. 207-17.  ISSN 0734-9750     
relation: http://crdd.osdd.net/open/229/