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primary topic: Production, purification, and characterization of the debittering enzyme naringinase.

Production, purification, and characterization of the debittering enzyme naringinase.
type: AcademicArticle
type: Article
abstract: This review discusses the debittering enzyme naringinase and its essential role in the commercial processing of citrus fruit juice. Applications of this enzyme in other areas are identified. Characterization of the enzyme is detailed and its immobilized preparations are discussed. Production of microbial naringinase by fermentation is described.
date: 2000-05
volume: 18
issue: 3
is part of: Biotechnology advances
status: peerReviewed
status: published
author list: authors
type: EPrint
type: ArticleEPrint
is part of: repository
has document: Production, purification, and characterization of the debittering enzyme naringinase. (PDF)
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has document: Production, purification, and characterization of the debittering enzyme naringinase. (Indexer Terms)
subject: QR Microbiology

Production, purification, and characterization of the debittering enzyme naringinase. (PDF)
type: Document

Elsevier Science
type: Organization

Biotechnology advances
type: Collection
issn: 07349750

U C Banerjee
type: Person
given name: U C
family name: Banerjee

M Puri
type: Person
given name: M
family name: Puri

Production, purification, and characterization of the debittering enzyme naringinase. (Image (PNG))
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Production, purification, and characterization of the debittering enzyme naringinase. (Image (PNG))
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Production, purification, and characterization of the debittering enzyme naringinase. (Image (PNG))
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Production, purification, and characterization of the debittering enzyme naringinase. (Image (PNG))
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Production, purification, and characterization of the debittering enzyme naringinase. (Indexer Terms)
type: Document
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primary topic: Production, purification, and characterization of the debittering enzyme naringinase.

QR Microbiology
type: Concept