TY  - JOUR
ID  - open229
UR  - http://www.sciencedirect.com/science/article/pii/S0734975000000343
IS  - 3
A1  - Puri, M
A1  - Banerjee, U C
N2  - This review discusses the debittering enzyme naringinase and its essential role in the commercial processing of citrus fruit juice. Applications of this enzyme in other areas are identified. Characterization of the enzyme is detailed and its immobilized preparations are discussed. Production of microbial naringinase by fermentation is described.
VL  - 18
TI  - Production, purification, and characterization of the debittering enzyme naringinase.
AV  - restricted
EP  - 17
N1  - Copyright of this article belongs to Elsevier Science.


Y1  - 2000/05//
PB  - Elsevier Science
JF  - Biotechnology advances
KW  - Naringinase; Naringin; Debittering of fruit juice
SN  - 0734-9750
SP  - 207
ER  -