creators_name: Puri, M
creators_name: Banerjee, U C
type: article
datestamp: 2012-01-06 14:56:32
lastmod: 2012-01-06 14:56:32
metadata_visibility: show
title: Production, purification, and characterization of the debittering enzyme naringinase.
ispublished: pub
subjects: QR
full_text_status: restricted
keywords: Naringinase; Naringin; Debittering of fruit juice
note: Copyright of this article belongs to Elsevier Science.


abstract: This review discusses the debittering enzyme naringinase and its essential role in the commercial processing of citrus fruit juice. Applications of this enzyme in other areas are identified. Characterization of the enzyme is detailed and its immobilized preparations are discussed. Production of microbial naringinase by fermentation is described.
date: 2000-05
date_type: published
publication: Biotechnology advances
volume: 18
number: 3
publisher: Elsevier Science
pagerange: 207-17
refereed: TRUE
issn: 0734-9750
official_url: http://www.sciencedirect.com/science/article/pii/S0734975000000343
related_url_url: http://www.sciencedirect.com/science/article/pii/S0734975000000343
related_url_type: pub
citation:   Puri, M and Banerjee, U C  (2000) Production, purification, and characterization of the debittering enzyme naringinase.  Biotechnology advances, 18 (3).  pp. 207-17.  ISSN 0734-9750     
document_url: http://crdd.osdd.net/open/229/1/banerjee2000.1.pdf