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Gellan-amino acid hydrogel-based bioreactor for optimizing the production of yeast metabolites
Hydrogels mimic natural environments due to their hydrated, polymeric networks which are beneficial for microorganism growth. The substantial water content maintains a consistently moist environment, and porous structure of hydrogel promotes efficient nutrient transfer and cell distribution, offering advantages over traditional liquid bioreactors. While their application in cell immobilization for bioconversion is well-known, their use as a solid-state fermentation matrix remains unexplored. This study is the first attempt to integrate gellan and amino acids to develop an innovative hydrogel bioreactor. The performance of this system was determined by cultivating Rhodosporidium sp. (MTCC 9733) as a model organism and evaluating its metabolite production. Further, gellan and amino acids concentration was optimized using one-factor-at-a-time and D-optimal response surface methodologies to produce β-carotene, lipid, and protein. Additionally, a comparison of productivity, yield, and process economics suggested that novel solid-state hydrogel fermentation approach outperformed classical submerged fermentation in YMB liquid media. Moreover, rheological properties of optimized hydrogel, conducted before and after yeast cultivation, revealed that this system possesses significant mechanical strength and structural integrity. Such attributes render the hydrogel suitable for utilization across multiple fermentation cycles. Hence, this study illustrates the potential of gellan-amino acid hydrogels as sustainable, efficient alternatives to conventional fermentation methods.
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