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primary topic: Studies on rifamycin oxidase immobilized on kappa-carrageenan gel.

Studies on rifamycin oxidase immobilized on kappa-carrageenan gel.
type: AcademicArticle
type: Article
abstract: Rifamycin oxidase from Curvularia lunata var. aeria was immobilized on kappa-carrageenan gel where the enzyme showed excellent catalyzing activity and operational stability. Factors affecting the activity of immobilized enzyme preparation such as pH and temperature were investigated. Thermostability of the immobilized enzyme preparation was checked at 30 and 40 degrees C and it was found that the thermostability of the immobilized rifamycin oxidase activity has increased compared to free enzyme. Transformation of rifamycin B to rifamycin S was also carried out with the immobilized enzyme preparation. Kappa-carrageenan immobilized rifamycin oxidase was also reused several times for the transformation of rifamycin B to rifamycin S.
date: 1993
volume: 21
issue: 5
is part of: Biomaterials, artificial cells, and immobilization biotechnology : official journal of the International Society for Artificial Cells and Immobilization Biotechnology
status: peerReviewed
status: published
author list: authors
type: EPrint
type: ArticleEPrint
is part of: repository
subject: QR Microbiology

Marcel Dekker, Inc
type: Organization

Biomaterials, artificial cells, and immobilization biotechnology : official journal of the International Society for Artificial Cells and Immobilization Biotechnology
type: Collection
issn: 10557172

U C Banerjee
type: Person
given name: U C
family name: Banerjee

HTML Summary of #421 Studies on rifamycin oxidase immobilized on kappa-carrageenan gel.
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primary topic: Studies on rifamycin oxidase immobilized on kappa-carrageenan gel.

QR Microbiology
type: Concept