TY  - JOUR
N1  - Copyright of this article belongs to Marcel Dekker, Inc
ID  - open421
UR  - http://crdd.osdd.net/open/421/
IS  - 5
A1  - Banerjee, U C
Y1  - 1993///
N2  - Rifamycin oxidase from Curvularia lunata var. aeria was immobilized on kappa-carrageenan gel where the enzyme showed excellent catalyzing activity and operational stability. Factors affecting the activity of immobilized enzyme preparation such as pH and temperature were investigated. Thermostability of the immobilized enzyme preparation was checked at 30 and 40 degrees C and it was found that the thermostability of the immobilized rifamycin oxidase activity has increased compared to free enzyme. Transformation of rifamycin B to rifamycin S was also carried out with the immobilized enzyme preparation. Kappa-carrageenan immobilized rifamycin oxidase was also reused several times for the transformation of rifamycin B to rifamycin S.
PB  - Marcel Dekker, Inc
JF  - Biomaterials, artificial cells, and immobilization biotechnology : official journal of the International Society for Artificial Cells and Immobilization Biotechnology
VL  - 21
SN  - 1055-7172
TI  - Studies on rifamycin oxidase immobilized on kappa-carrageenan gel.
SP  - 665
AV  - none
EP  - 74
ER  -