TY  - JOUR
N1  - Copyright of this article belongs to Wiley.
ID  - open661
UR  - http://dx.doi.org/10.1111/j.1472-765X.1992.tb00687.x
IS  - 5
A1  - Bakshi, Anju
A1  - Gupta, J.K.
A1  - Patnaik, P R
Y1  - 1992///
N2  - A new mesophilic Bacillus cereus strain, isolated from soil in North India, produced pullulanase and ?-amylase extracellularly. While ?-amylase activity increased with temperature and pH up to 42°C and 7·0, pullulanase activity was maximum at 37°C and pH 5·0. This maximum was reached after 12 h and was higher than in thermo-philic bacilli. Raw carbon sources such as wheat flour and maize flour were suitable for growth and enzyme production.

PB  - Wiley
JF  - Letters in Applied Microbiology
VL  - 14
SN  - 0266-8254
TI  - Pullulanase and ?-amylase production by a Bacillus cereus isolate
SP  - 210
AV  - none
EP  - 213
ER  -