creators_name: Mohapatra, B.R.
creators_name: Sani, R K
creators_name: Banerjee, U C
type: article
datestamp: 2012-01-27 15:28:47
lastmod: 2015-01-09 11:26:24
metadata_visibility: show
title: Characterization of L-asparaginase from Bacillus sp. isolated from an intertidal marine alga (Sargassum sp.)
ispublished: pub
subjects: QR
full_text_status: none
note: Copyright of this article belongs to Wiley.
abstract: The bacterial flora associated with an intertidal marine alga (Sargassum sp.) were screened for the presence of extracellular L-asparaginase; one out of five Bacillus strains was found positive. The maximum L-asparaginase activity was found at 37°C and pH 8.0. The optimum NaCl concentration for enzyme activity was found to be 2% (w/v). The enzyme activity was not affected by the addition of different metal ions (Ca2+, Co2+, Fe2+, Mg2+and Ni2+) at 10 mmol 1-1, but was strongly inhibited by EDTA.
date: 1995
date_type: published
publication: Letters in Applied Microbiology
volume: 21
number: 6
publisher: Wiley
pagerange: 380-383
id_number: doi:10.1111/j.1472-765X.1995.tb01086.x
refereed: TRUE
issn: 0266-8254
official_url: http://dx.doi.org/10.1111/j.1472-765X.1995.tb01086.x
related_url_url: http://onlinelibrary.wiley.com/doi/10.1111/j.1472-765X.1995.tb01086.x/abstract
related_url_type: pub
citation:   Mohapatra, B.R. and Sani, R K and Banerjee, U C  (1995) Characterization of L-asparaginase from Bacillus sp. isolated from an intertidal marine alga (Sargassum sp.).  Letters in Applied Microbiology, 21 (6).  pp. 380-383.  ISSN 0266-8254     
document_url: http://crdd.osdd.net/open/737/1/banerjee1995.pdf