creators_name: Patnaik, P R
type: article
datestamp: 2012-01-31 08:42:46
lastmod: 2014-03-31 08:33:27
metadata_visibility: show
title: Fractal analysis of a recombinant fermentation with imperfect mixing and disturbances.
ispublished: pub
subjects: QD
full_text_status: none
keywords: CULTURES; MODEL

abstract: To optimise the performance of a recombinant fermentation under realistic conditions, it is important to understand how it is affected by non-idealities. This study proposes a fractal approach. From the time-domain profiles of key concentrations in a feed-batch fermentation, fractal dimensions have been computed. They serve as indicators of the effects of imperfect mixing and disturbances. Fractal dimensions are applicable to both intra- and extra-cellular variables, and include information on the internal metabolism and its interactions with the extra-cellular environment. 
date: 1999
date_type: published
publication: Hungarian Journal of Industrial Chemistry
volume: 27
number: 3
pagerange: 175-178
refereed: TRUE
issn: 0133-0276
citation:   Patnaik, P R  (1999) Fractal analysis of a recombinant fermentation with imperfect mixing and disturbances.  Hungarian Journal of Industrial Chemistry, 27 (3).  pp. 175-178.  ISSN 0133-0276     
document_url: http://crdd.osdd.net/open/819/1/pat99%28s%29.pdf