Request a copy

Deshpande, Ashlesha and Nimsadkar, Sagar and Mande, Shekhar C (2005) Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols. Acta crystallographica. Section D, Biological crystallography, 61 (Pt 7). pp. 1005-8. ISSN 0907-4449
[img] PDF
mande2005.pdf - Published Version
Restricted to Registered users only

99Kb
Required Email address
+
-
Enter your email address.
Reason
+
-
You may enter a rationale for requesting this document.