 | Up a level |
Azhar, Mehmood and Chaudhary, Anita and Gaba, Swati and Bashir, Latief and Pinaka, Anil Kumar and Kamra, Anju and Kumar, Soora Naresh and Singh, Praveen Kumar and Panwar, Neeraj and Irfan, Mohammad and Ghazy, Abdel�Halim I. and Al-Doss, Abdullah A. (2025) Evaluation of Antifungal and Biopreservative Potential of Orange Peel-derived Lactobacillus fermentum O1.1 in Cherry Tomatoes. Journal of Food Protection, 88 (7). p. 100541.
