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Mahor, Durga and Prasad, Gandham S (2018) Biochemical Characterization of Adenine Deaminase and Guanine Deaminase and Their Potential Application in Lowering Purine Content in Beer. Frontiers in bioengineering and biotechnology, 6. p. 180. ISSN 2296-4185
Mahor, Durga (2016) Characterization of enzymes involved in the purine degradation pathway of Kluyveromyces lactis. PhD thesis, CSIR-IMTECH,Chandigarh/ Jawaharlal Nehru University, New Delhi.
Kunze, Gotthard and Mahor, Durga and Priyanka, Anu and Prasad, Gandham S and Thakur, Krishan Gopal (2016) Functional and Structural Characterization of Purine Nucleoside Phosphorylase from Kluyveromyces lactis and Its Potential Applications in Reducing Purine Content in Food. PLOS ONE, 11 (10). e0164279. ISSN 1932-6203
