| Primary information |
|---|
| SAPdb_ID | 1213 |
| PMID | 26016677 |
| Year | 2015 |
| Name | MAA (Myristic acid containing alanine dipeptide) |
| Sequence | AA |
| N-Terminal Modification | Myristic acid |
| C-Terminal Modification | Free |
| Non-terminal Modication | None |
| Length | 2 |
| Peptide/Conjugate/Mixture | Peptide |
| Conjugate Partner | NA |
| Technique | X - ray scattering (SAXS), powder X - ray diffraction (PXRD), field Emission Scanning electron microscopic (FE - SEM) and high - Resolution Transmission electron microscopic (HR - TEM) imaging |
| Solvent | Phosphate buffer |
| Method | The dipeptide gelator 4.5 mg weighed in a glass vial and 1 mL of phosphate buffer was added and heated to 70 -80°C on a hot plate tomake a clear solution of the peptide. This solution transferred to water bath. The solution was then allowed to come down to room temperature to form a hydrogel. |
| Concentration | 4.5mg/ml |
| pH | 7.46 |
Temperature
| Room temperature |
| Incubation Period | 48 hours |
| Self-Assembly Formation | Yes |
| Type of Self-Assembly | Turbid gel (consists of fibers) |
| Size of Self-Assembled structure | Pitch length :90 -100nm |
| Linear/Cyclic | Linear |
| Stability of Nanostructure | NA |
| Comment | NA |
| Secondary information |
|---|
| Physico-Chemical properties | |
| STRUCTURE | |
| SMILES | N.A. |
