| Compound ID | 1121 |
| Compound Structure | |
| Plant Source | Allium sativum L. Common Name:Garlic (English), Lashuna (Sanskrit) |
| Source Family | Amaryllidaceae |
| Origin | India, Africa, Malaysia |
| Plant Part Used | Bulb |
| Extract | Garlic oil |
| Target Bacteria | Mycobacterium var. hominis bacilli |
| Assay / Test Done | Lowenstein Jensen Culture Media |
| Positive Control Used (conc.) | Isoniazid (0.2, 1 and 5 µg/ml), p-amino salicylic acid (1, 5 and 10 µg/ml), Streptomycin (5, 10 and 20 µg/ml) |
| Inhibition [%] | |
| Activity [MIC] µg/ml | 0.1, 0.5 and 1 µg/ml |
| Activity (In terms of dilution) | |
| Activity (Zone of inhibition in mm) | |
| Active Compound Identified | |
| PubChem ID | NR |
| Ethnomedicinal Information | Bronchitis, asthma, expectorant, cough, pulmonary phthisis, consumption, chronic diseases of lungs, whooping cough, laryngeal tuberculosis |
| PubMed ID [Source Literature] | 9581089 |
| Extract Preparation | N/A |
| Chemical Classification [Active Compound] | N/A |
| Media / Broth Used [Antimicrobial Assay/Test] | N/A |
| Cytotoxicity Assay [AID] | N/A |
| Reference(s) | 1) Jain RC.Anti tubercular activity of garlic oil.Indian J Pathol Microbiol. 1998 Jan;41(1):131
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| Curator | |
