| Compound ID | 3163 |
| Compound Structure | NR |
| Plant Source | Allium sativum L. Common Name:Garlic |
| Source Family | Amaryllidaceae |
| Origin | India |
| Plant Part Used | Bulb |
| Extract | Oil |
| Target Bacteria | Mycobacterium var. hominis bacilli |
| Assay / Test Done | NR |
| Positive Control Used (conc.) | Isoniazid (0.2, 1, 5 µg.ml), p - amino Salicylic Acid (1, 5, 10 µg/ml), Streptomycin (5, 10, 20 µg/ml) |
| Inhibition [%] | NR |
| Activity [MIC] µg/ml | 0.1, 0.5, 1 µg/ml |
| Activity (In terms of dilution) | NR |
| Activity (Zone of inhibition in mm) | NR |
| Active Compound Identified | NR |
| PubChem ID | NR |
| Ethnomedicinal Information | Bronchitis, asthma, expectorant, pulmonary phthisis, cough, consumption, chronic diseases of lungs, whooping cough |
| PubMed ID [Source Literature] | 9581089 |
| Extract Preparation | NR |
| Chemical Classification [Active Compound] | NR |
| Media / Broth Used [Antimicrobial Assay/Test] | Lowenstein Jensen (L-J) medium |
| Cytotoxicity Assay [AID] | NR |
| Reference(s) | 1) Jain RC.Anti tubercular activity of garlic oil.Indian J Pathol Microbiol. 1998 Jan;41(1):131
|
| Curator | Najiya-beegum, vikramjitmandal |
