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Compound ID2863
Compound Structure
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Plant SourceCurcuma longa     Common Name:Turmeric
Source FamilyZingiberaceae
OriginSoutheast Asian countries
Plant Part UsedDried rhizome
Extract
Target BacteriaMycobacterium tuberculosis H37Rv
Assay / Test DoneNR
Positive Control Used (conc.)NR
Inhibition [%]NR
Activity [MIC] µg/ml1961 µg/ml
Activity (In terms of dilution)
Activity (Zone of inhibition in mm)NR
Active Compound IdentifiedDemethoxycurcumin
PubChem ID   5324476
Ethnomedicinal InformationFolk medicine, Antioxidant, anti - HIV, antimutagenic, antiangiogenic, antimalarial, antitubercular, antiandrogenic, COX inhibitory activities
PubMed ID [Source Literature]20027668
Extract PreparationNR
Chemical Classification [Active Compound]Aromatic, Alkene, Curcuminoid, Ether, Phenol
Media / Broth Used [Antimicrobial Assay/Test]NR
Cytotoxicity Assay [AID]NR
Molecular Weight338.115
Molecular FormulaC20H18O5
SMILESO(c1cc(ccc1O)/C=C/C(=C/C(=O)/C=C/c1ccc(O)cc1)/O)C
XLogP3.610
PSA86.990
H-bond Donor3
H-bond Acceptor5
No. of Rotatable Bond Count6
No. of Rings2
No. of N0
No. of O5
No. of S0
Reference(s)1) Agrawal DK, Mishra PK.Curcumin and its analogues: potential anticancer agents.Med Res Rev. 2010 Sep;30(5):818-60

CuratorReshmi

                  Record - 2 of 2   [TOP]
Compound ID3573
Compound Structure
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Plant SourceGarcinia mangostana     Common Name:Mangosteen
Source FamilyClusiaceae
OriginSoutheast Asian countries (Thailand, Malaysia)
Plant Part UsedFruit hull, fresh aril, seed
ExtractMethanol
Target BacteriaMycobacterium tuberculosis H37Ra
Assay / Test DoneMicroplate Alamar Blue Assay (MABA)
Positive Control Used (conc.)Rifampin (0.003 - 0.0047 µg/ml), Isoniazid (0.025 - 0.05 µg/ml), Kanamycin sulphate (1.25 - 2.5 µg/ml)
Inhibition [%]NR
Activity [MIC] µg/ml6.25 µg/ml
Activity (In terms of dilution)NR
Activity (Zone of inhibition in mm)
Active Compound Identifiedα - Mangostin
PubChem ID   5281650
Ethnomedicinal InformationSkin infections, wounds and diarrhea, to lower fever and for urinary disorders
PubMed ID [Source Literature]12843596
Extract Preparation MeOH extract were obtained from the fresh green fruit hulls of Garcinia mangostana. Pulverized, fresh arils and seeds were extracted throroughly with MeOH and evaporation of the solvent gave crude extract. The crude extract was partitioned between CHCl3 and H2O to afford CHCl3 extract
Chemical Classification [Active Compound]Aromatic, Tricyclic, Xanthonoid, Prenylated, Ether, Phenol
Media / Broth Used [Antimicrobial Assay/Test]7H9GC medium
Cytotoxicity Assay [AID]NR
Molecular Weight410.173
Molecular FormulaC24H26O6
SMILESO1c2c(c(CC=C(C)C)c(OC)c(O)c2)c(=O)c2c1cc(O)c(c2O)CC=C(C)C
XLogP2.792
PSA86.990
H-bond Donor3
H-bond Acceptor5
No. of Rotatable Bond Count5
No. of Rings3
No. of N0
No. of O6
No. of S0
Reference(s)1) Suksamrarn S, Suwannapoch N, Phakhodee W, Thanuhiranlert J, Ratananukul P, Chimnoi N, Suksamrarn A.Antimycobacterial activity of prenylated xanthones from the fruits of Garcinia mangostana.Chem Pharm Bull (Tokyo). 2003 Jul;51(7):857-9

2) http://www.montosogardens.com/garcinia_mangostana.htm

CuratorGppreetha, vikramjitmandal, reshmi


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