| Compound ID | 1569 |
| Compound Structure | |
| Plant Source | Cucurbita maxima Duchesne Common Name:Red Gourd, Red Pumpkin (English), Peeta Kuushmaanda, Kuushmaandaka (Sanskrit) |
| Source Family | Cucurbitaceae |
| Origin | India |
| Plant Part Used | Fruit |
| Extract | Water |
| Target Bacteria | Mycobacterium tuberculosis |
| Assay / Test Done | Broth Dilution Assay |
| Positive Control Used (conc.) | |
| Inhibition [%] | |
| Activity [MIC] µg/ml | |
| Activity (In terms of dilution) | < 1:20 dilution |
| Activity (Zone of inhibition in mm) | |
| Active Compound Identified | |
| PubChem ID | NR |
| Ethnomedicinal Information | Diuretic, cures kapha, tonic, migraine, inflammation, boils, neuralgia |
| PubMed ID [Source Literature] | 17276637 |
| Extract Preparation | N/A |
| Chemical Classification [Active Compound] | N/A |
| Media / Broth Used [Antimicrobial Assay/Test] | N/A |
| Cytotoxicity Assay [AID] | N/A |
| Reference(s) | 1) Gautam R, Saklani A, Jachak SM.Indian medicinal plants as a source of antimycobacterial agents.J Ethnopharmacol. 2007 Mar 21;110(2):200-34
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| Curator | |
