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Compound ID2571
Compound Structure
Plant SourceSchinus molle L.     Common Name:Pepper Tree, California Pepper Tree, Chilean Pepper Tree, Mastic Tree, Molle
Source FamilyAnacardiaceae
OriginTurkey
Plant Part UsedFruit, leaf
ExtractEthanol (70 %)
Target BacteriaMycobacterium tuberculosis H37Ra
Assay / Test DoneMicroplate Alamar Blue Assay (MABA)
Positive Control Used (conc.)Rifampin (0.0047 – 0.0095 µg/ml), Isoniazid (0.05 – 0.1 µg/ml), Kanamycin (2.5 – 5.0 µg/ml)
Inhibition [%]
Activity [MIC] µg/ml200 µg/ml
Activity (In terms of dilution)
Activity (Zone of inhibition in mm)
Active Compound IdentifiedN/A
PubChem IDNR
Ethnomedicinal InformationBronchitis, constipation, coughs, excessive mucous, edema, eye diseases, gingivitis, gout, hypertension, menstrual disorders, rheumatism, sores, swelling, urinary insufficiency, urogenital inflammation, venereal disease, viruses and to stimulate digestion
PubMed ID [Source Literature]15507348
Extract PreparationN/A
Chemical Classification [Active Compound]N/A
Media / Broth Used [Antimicrobial Assay/Test]N/A
Cytotoxicity Assay [AID]N/A
Reference(s)1) Tosun F, Kizilay CA, Sener B, Vural M, Palittapongarnpim P.Antimycobacterial screening of some Turkish plants.J Ethnopharmacol. 2004 Dec;95(2-3):273-5

2) http://www.worldagroforestry.org/treedb2/AFTPDFS/Schinus_molle.pdf

3) http://rainforest-database.com/plants/peppertree.htm

Curator


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