| Compound ID | 2759 |
| Compound Structure | |
| Plant Source | Tulbaghia alliacea L. Common Name:Wild Garlic, Woodland Garlic |
| Source Family | Amaryllidaceae |
| Origin | Africa |
| Plant Part Used | Rhizome |
| Extract | Acetone:water (4:1) |
| Target Bacteria | Mycobacterium aurum |
| Assay / Test Done | Bioautography on TLC plates |
| Positive Control Used (conc.) | |
| Inhibition [%] | |
| Activity [MIC] µg/ml | |
| Activity (In terms of dilution) | |
| Activity (Zone of inhibition in mm) | |
| Active Compound Identified | |
| PubChem ID | NR |
| Ethnomedicinal Information | Tuberculosis symptoms |
| PubMed ID [Source Literature] | 18384988 |
| Extract Preparation | N/A |
| Chemical Classification [Active Compound] | N/A |
| Media / Broth Used [Antimicrobial Assay/Test] | N/A |
| Cytotoxicity Assay [AID] | N/A |
| Reference(s) | 1) Bamuamba K, Gammon DW, Meyers P, Dijoux-Franca MG, Scott G.Anti-mycobacterial activity of five plant species used as traditional medicines in the Western Cape Province (South Africa).J Ethnopharmacol. 2008 May 8;117(2):385-90
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| Curator | |
