Patnaik, P R (1999) Fractal analysis of a recombinant fermentation with imperfect mixing and disturbances. Hungarian Journal of Industrial Chemistry, 27 (3). pp. 175-178. ISSN 0133-0276
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Abstract
To optimise the performance of a recombinant fermentation under realistic conditions, it is important to understand how it is affected by non-idealities. This study proposes a fractal approach. From the time-domain profiles of key concentrations in a feed-batch fermentation, fractal dimensions have been computed. They serve as indicators of the effects of imperfect mixing and disturbances. Fractal dimensions are applicable to both intra- and extra-cellular variables, and include information on the internal metabolism and its interactions with the extra-cellular environment.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CULTURES; MODEL |
| Subjects: | Q Science > QD Chemistry |
| Depositing User: | Dr. K.P.S.Sengar |
| Date Deposited: | 31 Jan 2012 08:42 |
| Last Modified: | 31 Mar 2014 08:33 |
| URI: | http://crdd.osdd.net/open/id/eprint/819 |
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