Items where Author is "Mishra, Sunita"

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Number of items: 6.

Article

Singh, Harjodh and Kaur, Manpreet and Jangra, Manoj and Mishra, Sunita and Nandanwar, Hemraj and Pinnaka, Anil Kumar (2019) Antimicrobial properties of the novel bacterial isolate Paenibacilllus sp. SMB1 from a halo-alkaline lake in India. Scientific reports, 9 (1). p. 11561. ISSN 2045-2322

Kaur, Manpreet and Jangra, Manoj and Singh, Harjodh and Tambat, Rushikesh and Singh, Nittu and Jachak, Sanjay M and Mishra, Sunita and Sharma, Charu and Nandanwar, Hemraj and Pinnaka, Anil Kumar (2019) Pseudomonas koreensis Recovered From Raw Yak Milk Synthesizes a β-Carboline Derivative With Antimicrobial Properties. Frontiers in microbiology, 10. p. 1728. ISSN 1664-302X

Singh, Harjodh and Kaur, Manpreet and Sharma, Shivani and Kaur, Lakhwinder and Mishra, Sunita and Tanuku, Naga Radha Srinivas and Pinnaka, Anil Kumar (2018) Bacillus alkalilacus sp. nov., isolated from a sediment sample from a lake in India. International journal of systematic and evolutionary microbiology, 68 (5). pp. 1665-1671. ISSN 1466-5034

Singh, Harjodh and Kaur, Manpreet and Kaur, Lakhwinder and Sharma, Shivani and Mishra, Sunita and Tanuku, Naga Radha Srinivas and Pinnaka, Anil Kumar (2018) Bacillus lacus sp. nov., isolated from a water sample of a salt lake in India. International Journal of Systematic and Evolutionary Microbiology, 68 (3). pp. 801-809. ISSN 1466-5026

Kaur, Manpreet and Singh, Harjodh and Sharma, Shivani and Mishra, Sunita and Tanuku, Naga Radha Srinivas and Pinnaka, Anil Kumar (2018) Sphingobacterium bovisgrunnientis sp. nov., isolated from yak milk. International Journal of Systematic and Evolutionary Microbiology, 68 (2). pp. 636-642. ISSN 1466-5026

Kaur, Manpreet and Singh, Harjodh and Jangra, Manoj and Kaur, Lakhwinder and Jaswal, Pallavi and Dureja, Chetna and Nandanwar, Hemraj and Chaudhuri, Saumya Ray and Raje, Manoj and Mishra, Sunita and Pinnaka, Anil Kumar (2017) Lactic acid bacteria isolated from yak milk show probiotic potential. Applied Microbiology and Biotechnology, 101 (20). pp. 7635-7652. ISSN 0175-7598

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