| Primary information |
|---|
| AHTPDB ID | 1011 |
| PMID | 1011_link |
| YEAR | 2013 |
| SEQUENCE | GDAP |
| LENGTH | 4 |
| MOL WT | 358.35 |
| IC50 | 11.6 μM/L |
| pIC50 | ND |
| SOURCE | Cuttlefish (Sepia officinalis) |
| TESTED ON | ND |
| PURIFICATION | GFC, RP-HPLC |
| ASSAY | Hayakari et al. (1978) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 3.80 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCC |
| SMILES | NCC(=O)N[C@@H](CC(=O)O)C(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
2bboA
from
251
TO
254 |
NA |
A5CU72
from
116
TO
119 |
NA |
123043
from
6
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis |
| AUTHORS/PRIMARY REFERENCE | Maira Rubi Segura Campos, Fanny Peralta González, Luis Chel Guerrero, and David Betancur Ancona |
| JOURNAL/EXTRA LINKS | International Journal of Food Science Volume 2013 (2013), Article ID 158482, 8 pages |