Primary information |
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AHTPDB ID | 1012 |
PMID | 1012_link |
YEAR | 2013 |
SEQUENCE | AGSP |
LENGTH | 4 |
MOL WT | 330.34 |
IC50 | 11.6 μM/L |
pIC50 | ND |
SOURCE | Cuttlefish (Sepia officinalis) |
TESTED ON | ND |
PURIFICATION | GFC, RP-HPLC |
ASSAY | Hayakari et al. (1978) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.57 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCC |
SMILES | N[C@@H](C)C(=O)NCC(=O)N[C@@H](CO)C(=O)N1CCC[C@H]1C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
P27275 from 83 TO 86 |
NA |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis |
AUTHORS/PRIMARY REFERENCE | Maira Rubi Segura Campos, Fanny Peralta González, Luis Chel Guerrero, and David Betancur Ancona |
JOURNAL/EXTRA LINKS | International Journal of Food Science Volume 2013 (2013), Article ID 158482, 8 pages |