| Primary information |
|---|
| AHTPDB ID | 1279 |
| PMID | 10784421 |
| YEAR | 2013 |
| SEQUENCE | TQVY |
| LENGTH | 4 |
| MOL WT | 509.56 |
| IC50 | 18.2 μM |
| pIC50 | ND |
| SOURCE | Cereals (Rye) |
| TESTED ON | SHR |
| PURIFICATION | RP-HPLC |
| ASSAY | Extraction-free spectrophotometric assay |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.18 |
| SYSTOLIC BP DECREASE | 40 (approx) |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCC |
| SMILES | N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA from TO |
NA |
70657 from 6 TO 9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Antihypertensive Properties of Plant Protein Derived Peptides |
| AUTHORS/PRIMARY REFERENCE | Anne Pihlanto and Sari Ma?kinen |
| JOURNAL/EXTRA LINKS | Bioactive Food Peptides in Health and Disease Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh, ISBN 978-953-51-0964-8, 276 pages |