| Primary information |
|---|
| AHTPDB ID | 1316 |
| PMID | 1316_link |
| YEAR | 2013 |
| SEQUENCE | YL |
| LENGTH | 2 |
| MOL WT | 294.35 |
| IC50 | 122 μM |
| pIC50 | ND |
| SOURCE | Whey protein (Beta Lactoglobulin) |
| TESTED ON | ND |
| PURIFICATION | LC-MS |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CC(C)C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1a3bI
from
10
TO
11 |
NA |
P0C9K3
from
126
TO
127 |
NA |
659
from
7
TO
8 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Whey Proteins as Source of Bioactive Peptides Against Hypertension |
| AUTHORS/PRIMARY REFERENCE | Ta?nia G. Tavares and F. Xavier Malcata |
| JOURNAL/EXTRA LINKS | Bioactive Food Peptides in Health and Disease Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh, ISBN 978-953-51-0964-8, 276 pages |