Detailed description of 1666 ID
Primary information
AHTPDB ID1666
PMID1666_link
YEAR2012
SEQUENCERF
LENGTH2
MOL WT321.38
IC50ND 
pIC50ND
SOURCECasein
TESTED ONSHR
PURIFICATIONEnzymatic Hydrolysis of milk proteins
ASSAYND
BITTERNESSND
ISOELECTRIC POINT9.75
SYSTOLIC BP DECREASE17 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](CCCN=C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1be3A
from
235
TO
236
NA O23878
from
564
TO
565
NA 186
from
12
TO
13
Reference Informaiton
ARTICLE/REFERENCEAntihypertensive Peptides Specific to Lactobacillus helveticus Fermented Milk
AUTHORS/PRIMARY REFERENCETaketo Wakai and Naoyuki Yamamoto
JOURNAL/EXTRA LINKSBiotechnology - Molecular Studies and Novel Applications for Improved Quality of Human Life Edited by Reda Helmy Sammour, ISBN 978-953-51-0151-2, 250 pages