| Primary information |
|---|
| AHTPDB ID | 1669 |
| PMID | 1669_link |
| YEAR | 2012 |
| SEQUENCE | VY |
| LENGTH | 2 |
| MOL WT | 280.32 |
| IC50 | 7.1 μM |
| pIC50 | ND |
| SOURCE | Casein |
| TESTED ON | SHR |
| PURIFICATION | Enzymatic Hydrolysis of milk proteins |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.49 |
| SYSTOLIC BP DECREASE | 31 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1ab9D
from
4
TO
5 |
NA |
O55723
from
56
TO
57 |
NA |
332
from
8
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Antihypertensive Peptides Specific to Lactobacillus helveticus Fermented Milk |
| AUTHORS/PRIMARY REFERENCE | Taketo Wakai and Naoyuki Yamamoto |
| JOURNAL/EXTRA LINKS | Biotechnology - Molecular Studies and Novel Applications for Improved Quality of Human Life Edited by Reda Helmy Sammour, ISBN 978-953-51-0151-2, 250 pages |