Detailed description of 1681 ID
Primary information
AHTPDB ID1681
PMID1681_link
YEAR2011
SEQUENCEGF
LENGTH2
MOL WT222.24
IC50ND 
pIC50ND
SOURCEFish (Carp (Cyprinus carpio) parvalbumin)
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESNCC(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1a22A
from
179
TO
180
NA Q6GZW3
from
296
TO
297
NA 655
from
14
TO
15
Reference Informaiton
ARTICLE/REFERENCEBIOPEP-PBIL Tool for the Analysis of the Structure of Biologically Active Motifs Derived from Food Proteins
AUTHORS/PRIMARY REFERENCEAnna Iwaniak* and Jerzy Dziuba
JOURNAL/EXTRA LINKSAnalysis of Biologically Active Motifs, Food Technol. Biotechnol. 49 (1) 118–127 (2011)