Detailed description of 1687 ID
Primary information
AHTPDB ID1687
PMID1687_link
YEAR2011
SEQUENCEAG
LENGTH2
MOL WT146.15
IC50ND 
pIC50ND
SOURCEFish (Carp (Cyprinus carpio) parvalbumin)
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.57
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](C)C(=O)NCC(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1aieA
from
30
TO
31
NA Q196V8
from
120
TO
121
NA 117
from
19
TO
20
Reference Informaiton
ARTICLE/REFERENCEBIOPEP-PBIL Tool for the Analysis of the Structure of Biologically Active Motifs Derived from Food Proteins
AUTHORS/PRIMARY REFERENCEAnna Iwaniak* and Jerzy Dziuba
JOURNAL/EXTRA LINKSAnalysis of Biologically Active Motifs, Food Technol. Biotechnol. 49 (1) 118–127 (2011)