Detailed description of 1689 ID
Primary information
AHTPDB ID1689
PMID1689_link
YEAR2011
SEQUENCEGV
LENGTH2
MOL WT174.2
IC50ND 
pIC50ND
SOURCEFish (Carp (Cyprinus carpio) parvalbumin)
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESNCC(=O)N[C@@H](C(C)C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 133lA
from
129
TO
130
NA Q9I4V0
from
2
TO
3
NA 49
from
9
TO
10
Reference Informaiton
ARTICLE/REFERENCEBIOPEP-PBIL Tool for the Analysis of the Structure of Biologically Active Motifs Derived from Food Proteins
AUTHORS/PRIMARY REFERENCEAnna Iwaniak* and Jerzy Dziuba
JOURNAL/EXTRA LINKSAnalysis of Biologically Active Motifs, Food Technol. Biotechnol. 49 (1) 118–127 (2011)