Detailed description of 1693 ID
Primary information
AHTPDB ID1693
PMID1693_link
YEAR2011
SEQUENCEGD
LENGTH2
MOL WT190.16
IC50ND 
pIC50ND
SOURCEFish (Carp (Cyprinus carpio) parvalbumin)
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT3.80
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESNCC(=O)N[C@@H](CC(=O)O)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1atsA
from
51
TO
52
NA Q8PJT1
from
205
TO
206
NA 195
from
14
TO
15
Reference Informaiton
ARTICLE/REFERENCEBIOPEP-PBIL Tool for the Analysis of the Structure of Biologically Active Motifs Derived from Food Proteins
AUTHORS/PRIMARY REFERENCEAnna Iwaniak* and Jerzy Dziuba
JOURNAL/EXTRA LINKSAnalysis of Biologically Active Motifs, Food Technol. Biotechnol. 49 (1) 118–127 (2011)