| Primary information |
|---|
| AHTPDB ID | 1721 |
| PMID | 21185549 |
| YEAR | 2011 |
| SEQUENCE | TTMPLW |
| LENGTH | 6 |
| MOL WT | 747.91 |
| IC50 | 16 μM |
| pIC50 | ND |
| SOURCE | Enzymatic-hydrolysis (Hydrolysis with pepsin) |
| TESTED ON | SHR |
| PURIFICATION | Spectrophotometric, HPLC, UPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.19 |
| SYSTOLIC BP DECREASE | 13.6 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCCC |
| SMILES | N[C@@H]([C@@H](C)O)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCSC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
P02662
from
209
TO
214 |
NA |
8756
from
14
TO
19 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Antihypertensive peptides: production, bioavailability and incorporation into foods. |
| AUTHORS/PRIMARY REFERENCE | Hernández-Ledesma B1, del Mar Contreras M, Recio I. |
| JOURNAL/EXTRA LINKS | Adv Colloid Interface Sci. 2011 Jun 9;165(1):23-35 |