Primary information |
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AHTPDB ID | 1728 |
PMID | 21185549 |
YEAR | 2011 |
SEQUENCE | TPVVVPPFLQP |
LENGTH | 11 |
MOL WT | 1193.45 |
IC50 | 749 μM |
pIC50 | ND |
SOURCE | Enzymatic-hydrolysis (Hydrolysis with proteinase K) |
TESTED ON | SHR |
PURIFICATION | Spectrophotometric, HPLC, UPLC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.19 |
SYSTOLIC BP DECREASE | 8.0 |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSSCCCCCCC |
SMILES | N[C@@H]([C@@H](C)O)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(=O)N)C(=O)N1CCC[C@H]1C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
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Reference Informaiton |
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ARTICLE/REFERENCE | Antihypertensive peptides: production, bioavailability and incorporation into foods. |
AUTHORS/PRIMARY REFERENCE | Hernández-Ledesma B1, del Mar Contreras M, Recio I. |
JOURNAL/EXTRA LINKS | Adv Colloid Interface Sci. 2011 Jun 9;165(1):23-35 |