Detailed description of 1840 ID
Primary information
AHTPDB ID1840
PMID23598136
YEAR2013
SEQUENCELYQA
LENGTH4
MOL WT493.56
IC50ND 
pIC50ND
SOURCESoybean whey proteins
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCC
SMILESN[C@@H](CC(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA Q5M7X9
from
338
TO
341
NA 20602
from
5
TO
8
Reference Informaiton
ARTICLE/REFERENCEVegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities.
AUTHORS/PRIMARY REFERENCEM C GarcĂ­a, P Puchalska, C Esteve, M L Marina
JOURNAL/EXTRA LINKSTalanta 03/2013; 106C:328-349.