| Primary information |
|---|
| AHTPDB ID | 1849 |
| PMID | 23598136 |
| YEAR | 2013 |
| SEQUENCE | VAND |
| LENGTH | 4 |
| MOL WT | 417.42 |
| IC50 | 411 μM |
| pIC50 | ND |
| SOURCE | Soybean |
| TESTED ON | SHR |
| PURIFICATION | IEC, GFC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 3.80 |
| SYSTOLIC BP DECREASE | 15 (approx) |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](C)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CC(=O)O)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
Q0E3C8
from
0
TO
3 |
NA |
90006
from
12
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities. |
| AUTHORS/PRIMARY REFERENCE | M C García, P Puchalska, C Esteve, M L Marina |
| JOURNAL/EXTRA LINKS | Talanta 03/2013; 106C:328-349. |