| Primary information |
|---|
| AHTPDB ID | 1889 |
| PMID | 23598136 |
| YEAR | 2013 |
| SEQUENCE | AY |
| LENGTH | 2 |
| MOL WT | 252.27 |
| IC50 | 48 μg/ml |
| pIC50 | ND |
| SOURCE | Soybean Sauce |
| TESTED ON | SHR, Dahl salt-sensitive rats (DSSR) |
| PURIFICATION | NMR, LC-MS, GPC |
| ASSAY | Kasahara and Ashihara (1981) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.57 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1adoA
from
362
TO
363 |
NA |
Q196V7
from
59
TO
60 |
NA |
14
from
10
TO
11 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities. |
| AUTHORS/PRIMARY REFERENCE | M C García, P Puchalska, C Esteve, M L Marina |
| JOURNAL/EXTRA LINKS | Talanta 03/2013; 106C:328-349. |