Detailed description of 1890 ID
Primary information
AHTPDB ID1890
PMID23598136
YEAR2013
SEQUENCESY
LENGTH2
MOL WT268.27
IC5067 μg/ml
pIC50ND
SOURCESoybean Sauce
TESTED ONSHR, Dahl salt-sensitive rats (DSSR)
PURIFICATIONNMR, LC-MS, GPC
ASSAYKasahara and Ashihara (1981)
BITTERNESSND
ISOELECTRIC POINT5.24
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](CO)C(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1b7xA
from
25
TO
26
NA P01091
from
132
TO
133
NA 97
from
8
TO
9
Reference Informaiton
ARTICLE/REFERENCEVegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities.
AUTHORS/PRIMARY REFERENCEM C García, P Puchalska, C Esteve, M L Marina
JOURNAL/EXTRA LINKSTalanta 03/2013; 106C:328-349.