Detailed description of 1892 ID
Primary information
AHTPDB ID1892
PMID23598136
YEAR2013
SEQUENCEAF
LENGTH2
MOL WT236.27
IC50190 μg/ml
pIC50ND
SOURCESoybean Sauce
TESTED ONSHR, Dahl salt-sensitive rats (DSSR)
PURIFICATIONNMR, LC-MS, GPC
ASSAYKasahara and Ashihara (1981)
BITTERNESSND
ISOELECTRIC POINT5.57
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
4d2cD 1a7mA
from
179
TO
180
NA A9CBA2
from
41
TO
42
NA 136
from
2
TO
3
Reference Informaiton
ARTICLE/REFERENCEVegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities.
AUTHORS/PRIMARY REFERENCEM C García, P Puchalska, C Esteve, M L Marina
JOURNAL/EXTRA LINKSTalanta 03/2013; 106C:328-349.