Detailed description of 1913 ID
Primary information
AHTPDB ID1913
PMID23598136
YEAR2013
SEQUENCEVW
LENGTH2
MOL WT303.36
IC50ND 
pIC50ND
SOURCESake and sake lees
TESTED ONND
PURIFICATIONRP-HPLC
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT5.49
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](C(C)C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1an7A
from
135
TO
136
NA Q197B6
from
258
TO
259
NA 386
from
8
TO
9
Reference Informaiton
ARTICLE/REFERENCEVegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities.
AUTHORS/PRIMARY REFERENCEM C GarcĂ­a, P Puchalska, C Esteve, M L Marina
JOURNAL/EXTRA LINKSTalanta 03/2013; 106C:328-349.