Detailed description of 1916 ID
Primary information
AHTPDB ID1916
PMID23598136
YEAR2013
SEQUENCEHY
LENGTH2
MOL WT318.33
IC50ND 
pIC50ND
SOURCESake and sake lees
TESTED ONND
PURIFICATIONRP-HPLC
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT6.74
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1gqmL
from
85
TO
86
NA Q2JXG4
from
194
TO
195
NA 5503
from
8
TO
9
Reference Informaiton
ARTICLE/REFERENCEVegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities.
AUTHORS/PRIMARY REFERENCEM C GarcĂ­a, P Puchalska, C Esteve, M L Marina
JOURNAL/EXTRA LINKSTalanta 03/2013; 106C:328-349.