| Primary information |
|---|
| AHTPDB ID | 2011 |
| PMID | 2011_link |
| YEAR | 2011 |
| SEQUENCE | LLF |
| LENGTH | 3 |
| MOL WT | 391.51 |
| IC50 | 3.5 μM |
| pIC50 | ND |
| SOURCE | Βeta-lactoglobulin |
| TESTED ON | SHR |
| PURIFICATION | RP-HPLC-MS/MS |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | 20 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
2dchX
from
202
TO
204 |
NA |
O55728
from
59
TO
61 |
NA |
2313
from
8
TO
10 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides |
| AUTHORS/PRIMARY REFERENCE | Yuchen Gu, Kaustav Majumdar, Jianping Wu |
| JOURNAL/EXTRA LINKS | Food Research International 44(8) October 2011, 2465–2474. |