Detailed description of 2036 ID
Primary information
AHTPDB ID2036
PMID2036_link
YEAR2011
SEQUENCEFFGRCVSP
LENGTH8
MOL WT912.07
IC500.4 μM
pIC50ND
SOURCEEgg proteins
TESTED ONSHR
PURIFICATIONRP-HPLC
ASSAYCushman and Cheung (1971), Yamamoto and others
BITTERNESSND
ISOELECTRIC POINT8.25
SYSTOLIC BP DECREASE
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCCCCCC
SMILESN[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1ccccc1)C(=O)NCC(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CO)C(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1jtiA
from
374
TO
381
NA P01012
from
379
TO
386
NA 5430
from
4
TO
11
Reference Informaiton
ARTICLE/REFERENCEQSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides
AUTHORS/PRIMARY REFERENCEYuchen Gu, Kaustav Majumdar, Jianping Wu
JOURNAL/EXTRA LINKSFood Research International 44(8) October 2011, 2465–2474.